Easy Creamy Mushroom Soup
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 44.37 ml butter
- 118.29 ml finely chopped onion
- 2 minced garlic cloves
- 29.58 ml chopped parsley
- 2.46 ml thyme
- 59.14 ml flour
- 473.18 ml reduced-fat chicken broth
- 453.59 g can mushroom stems and pieces, DRAINED, large can 16 oz dry wt written on can
- 473.18 ml 1% low-fat milk
- 236.59 ml half-and-half
- 1.23 ml pepper
- salt, to taste
directions
- Melt butter in a saucepan. Add the onions, garlic, parsley and thyme; sautee until very soft but NOT brown.
- Stir in the flour until blended and bubbly.
- Stir in the chicken broth and stir until well mixed and thickened.
- Stir in the drained mushrooms and milk. Stir in the half and half and pepper.
- Bring to a light simmer; reduce heat and lightly simmer for about 10 minutes, stirring occasionally.
- Salt to taste, if needed.
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Reviews
-
01.11.09I need more stars for this! Parsley, you have the best soup recipes posted, I swear! :) Loved this one--so easy, creamy and delicious. I used fresh 'shrooms, chopped and sauteed with the onion, etc. and Fat Free Half/Half MMMMM. Made for the BellyWarmers event in Cooking Photos. UPDATE: Made one serving for lunch again last week. Yummy in the tummy!!
RECIPE SUBMITTED BY
*Parsley*
United States