Easy - Creamy No Bake Coconut Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 2 (3 1/2 ounce) packages vanilla instant pudding mix (or French Vanilla )
- 2 cups cold milk
- 2 cups thawed Cool Whip, divided
- 1 1⁄4 cups angel flake coconut, divided
- 1 (6 ounce) ready make vanilla wafer pie crusts
directions
- Beat pudding mixes and milk in large bowl with wire whisk 2 minutes.Mixture will be quite thick.
- Stir in 1 cup Cool Whip and 1 cup coconut. ; pour into pie crust.
- Refrigerate 4 hours or until set.
- Meanwile toast the remaining 1/4 cup of coconut , if desired.
- Top pie with remaining Cool Whip and coconut.
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