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Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

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“This is so easy and so good! you can do this with penne pasta in place of rigatoni.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
  2. Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
  3. Season with salt and pepper.
  4. Transfer to a bowl and serve.

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