Easy Creamy Pasta Anyway You Like It!

“This is super easy and very good. The best thing about it is how open to change the recipe is. Change the pasta flavor, change the vegetables, or change the meat and have a whole new dish! I find that it is very hard to find any leftovers the next day.”

Ingredients Nutrition

  • 5 ounces angel hair pasta, with herb sauce (either from raw ingredients or a 5 oz box of the Pasta dishes (such as Lipton pasta sides)
  • 12 cup sour cream
  • 1 (8 ounce) canvery young baby le seuer peas (drained)
  • 1 (8 ounce) canle sueur baby carrots
  • 1 (4 1/2 ounce) can98% fat free white chicken meat (or 2 boneless skinless chicken breasts cooked and chopped)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 13 cups water
  • 23 cup milk


  1. In large skillet, bring water, milk and margarine or butter to a boil; reduce heat to medium.
  2. Slowly stir in pasta, and seasonings. Separate pasta with a fork, if needed.
  3. Return to a boil. Boil uncovered 1 to 2 minutes.
  4. Add vegetables; continue boiling 3 minutes or until pasta is tender, stirring frequently.
  5. Remove skillet from heat. (Sauce will be thin.).
  6. Stir in meat and sour cream. Let stand 3 to 5 minutes for sauce to thicken.

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