“A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT butter in large saucepan over medium heat.
  2. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
  3. Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
  4. Reduce heat to low; cook, stirring occasionally, for 15 minutes.
  5. Stir in pumpkin, evaporated milk and cinnamon.
  6. Cook, stirring occasionally, for 5 minutes.
  7. Remove from heat.
  8. TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: