Easy Creamy Strawberry Pie
"This is an easy dessert for a summer night's dinner."
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (10 ounce) package sliced frozen sweetened strawberries, thawed
- 1 (3 ounce) package strawberry gelatin
- 2 cups vanilla ice cream
- 1 (9 inch) pastry shells, baked
- sliced fresh strawberries (optional)
directions
- Drain frozen strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan.
- Bring to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Add icecream; stir until blended.
- Refrigerate for 5-10 minutes or just until thickened (watch carefully).
- Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour.
- Garnish with fresh strawberries, if desired.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
