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Easy Creamy Yogurt Pie

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“I got this recipe from a friend years ago, I don't know the original source. This can be made non, low or full fat & always comes out good.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange fruit in crust.
  2. In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
  3. Stir over low heat until gelatin is dissolved.
  4. In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
  5. Add sugar& vanilla extract.
  6. Process until well blended.
  7. Gradually add Gelatin mixture, blending well.
  8. Pour over fruit in crust.
  9. Cover& refrigerate several hours or overnight.
  10. Decorate with additional fruit if desired.

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