“A wonderfully light and "cool" pie. Quick to whip up and quicker to eat! ;-)”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold the yogurt and cool whip together.
  2. Be careful not to"over stir" or it will not set.
  3. Spoon the mixture into the pie crust.
  4. Let it set in the refrigerator (approx. 1 hour).
  5. Serve!
  6. You may garnish the pie with whipped cream or fruit slices as you wish.
  7. Be careful not to use"heavy" or juicy fruits for garnish as the pie will"drop".

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