Easy Crescent Cheesecake Roll Dessert
"This is a recipe that is delicious and simple. It has a similar taste to cheesecake only is so much easier to make."
photo by running rachel
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 large dish
- Serves:
- 12-14
ingredients
- 2 (453.59 g) can crescent rolls
- 2 (453.59 g) package cream cheese
- 4.92 ml vanilla
- 236.59 ml sugar
- 118.29 ml butter
directions
- Spray large pan with pam.
- Preheat oven to 375 degrees.
- Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
- Cream sugar, cream cheese, and vanilla together.
- Spread over rolls.
- Put the other can of crescent rolls on top.
- Melt the butter and pour on top.
- Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
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Reviews
-
This is amazing. I topped it with cool whip and strawberries. I passed this recipe to a friend and she made it for a dinner party where it also received rave reviews. So simple, so awesome! Also, it does make a lot. -
I had only one can of crescent rolls - and a small family - so I halved the recipe and made it in an 8" square glass pan. They have been nagging me to make it again... -
I made this recipe and loved how simple it was to make. Next time I won't use as much cream cheese -
Add cinnamon and sugar on top. The bomb
-
The idea is simple and delicious, but too sweet. I tried again eliminating all sugar and mixing in 4 heaping spoonfuls of jam into the cream cheese instead - much better.
see 7 more reviews
Tweaks
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How did everyone store the leftovers?
RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
