Easy Crispy Chicken Strips
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 4 cups corn flakes, crushed
- 1⁄2 cup flour
- 2 teaspoons chili powder
- salt & pepper (to taste)
- 1 egg
- splash water
directions
- Cut chicken breasts into strips.
- Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
- Beat egg and water together. Coat chicken strips in egg-wash.
- Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
- Bake at 425F for 30 - 40 minutes.
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