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Easy Crispy Cornflake Potatoes

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“One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, peeled
  • 13 cup melted butter
  • 1 teaspoon salt
  • 1 cup crushed corn flakes or 1 cup Rice Krispies

Directions

  1. Pre heat oven to 400°F.
  2. Cut potatoes into 4 wedges.
  3. Dip them in the melted butter and sprinkle with salt.
  4. Roll in crumbs and place on greased baking sheet.
  5. Bake for 40 minutes.
  6. Serve hot.

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