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Easy Crispy Sesame Chicken

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“this chicken is *very* good!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 whole chicken, cut in pieces
  • 118.29 ml mayonnaise (might use more or less mayo)
  • 236.59 ml honeynut corn flakes cereal, crushed
  • 29.58-44.37 ml sesame seeds
  • salt & pepper (can use seasoning salt)

Directions

  1. Set oven to 350 degrees.
  2. In a large bowl, coat the chicken well with mayonnaise all over.
  3. Mix the crushed Honeynut cornflakes, sesame seeds, salt and pepper in a shallow dish.
  4. Roll/coat the chicken pieces in the mixture until well coated.
  5. Place in an baking dish (I use a 13x9-inch dish for one cut-up chicken, if you are doubling the recipe, then place the chicken on a foil-lined cookie/baking sheet).
  6. Bake for about 50-60 minutes, or until chicken is done.

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