Community Pick
Easy Crock Pot Barbecue Chicken Legs
"Economical, healthy, easy to prepare, and tasty!"
photo by Boomette
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 chicken legs, skin removed
- 1⁄2 cup light brown sugar (packed)
- 1⁄2 cup ketchup
- 1 1⁄2 teaspoons mustard (use prepared mustard)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
directions
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Questions & Replies
-
What if I dont have brown sugar? I bbq sauce though. They dont burm if u lay them on the bottom? Or should they be submerged in the sauce?
Reviews
-
I had to double the recipe for a large group. I added minced garlic and minced ginger. The sauce came out wonderful. The chicken cooked too long and fell off the bone so I made some brown rice and turned it into a chicken. rice and sauce dish. It was even better as leftovers! -
Easy tasty recipe. I cut the recipe back to two legs but made half the sauce, poured it all in the crockpot over the legs. Used brown sugar Splenda but onl 2 tbsp. Cooked for 4 1/2 hours on low. Moist fall off the bone delicious. I do again recipe for sure. -
I made the sauce the night before so that the sugar breaks down (not gritty) and added a teaspoon of rice vinegar. Of course if I had had apple cider vinegar that would've been better. I liked the sauce...just wanted that "twang". -
AWESOME RECIPE total keeper easy and delish this is the second time I made this and will be making it again and again. thanks for sharing! -
I use this recipe in the slow cooker on low for about 6 hours, i also add a bit of garlic and pour it all over the chicken and let it cook in sauce
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
