Easy Crock-Pot Beef and Vegetable Soup

Name: Easy Crock-Pot Beef and Vegetable Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 cups, 2-4 serving(s)
Ingredients: 1/2 cup celery, chopped; 1/2 cup potato, chopped; 1/2 cup carrot, chopped; 1/2 cup turnip, chopped; 1/2 cup rutabaga, chopped; 1/2 cup onion, chopped; 2 scallions, white only, chopped; 1 cup cooked beef, cubed; 1 1/4 ounces onion soup mix; 1 cup cooked barley; 1 -2 cup water

Submitted by fosterson

"More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute for barley. Uses up leftover beef (or even pork) like a champ! Meant for a 2 quart crock-pot, but easily doubles for bigger pots!"

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Ready In:: 4hrs 15mins
Ingredients:: 11
Yields:: 6-8 cups
Serves:: 2-4

ingredients

¹⁄₂ cup celery, chopped
¹⁄₂ cup potato, chopped
¹⁄₂ cup carrot, chopped
¹⁄₂ cup turnip, chopped
¹⁄₂ cup rutabaga, chopped
¹⁄₂ cup onion, chopped
2 scallions, white only, chopped
1 cup cooked beef, cubed
1 ¹⁄₄ ounces onion soup mix
1 cup cooked barley
1 -2 cup water

directions

Place chopped vegetables in crock pot.
Add pre-cooked beef on top, and package of onion soup mix.
Pour enough water over to almost cover vegetables.
Cook on low for 8-10 hours or high for 4-6 hours.
Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.