“This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.”
READY IN:
4hrs 12mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in slow cooker.
  2. Add enough water to cover all ingredients.
  3. Cover and cook on Low 12-24 hours or on High 4-6 hours.
  4. Strain and refrigerate for 4-5 days and then freeze.
  5. Note: If cooked on High, the stock will be lighter in color and less concentrated.

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