Easy Crock Pot Beef or Veal Stock
"This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock."
- Ready In:
- 4hrs 12mins
- Ingredients:
- 7
- Yields:
-
8 cups
ingredients
- 3 beef bones with marrow
- 1 -2 onion, chopped
- 1 -2 carrot, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoons dried parsley flakes
- 2 teaspoons salt
- 2 peppercorns
directions
- Put all ingredients in slow cooker.
- Add enough water to cover all ingredients.
- Cover and cook on Low 12-24 hours or on High 4-6 hours.
- Strain and refrigerate for 4-5 days and then freeze.
- Note: If cooked on High, the stock will be lighter in color and less concentrated.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
