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Easy Crock Pot Beef Roast

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“This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs beef chuck roast (or your favorite cut)
  • 1 (16 ounce) jarmild yellow pepper rings

Directions

  1. Put Beef Roast into Crock Pot.
  2. Pour the jar of mild pepper rings, including the juice over the roast.
  3. Cook on low for several hours, until tender.

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