“I make this dessert often because it's so easy but so comforting”
READY IN:
4hrs 5mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 2 cups of diced rhubarb
  • 1 (10 ounce) box white cake mix
  • 4 tablespoons sugar
  • 1 (2 ounce) envelopeany flavor gelatin
  • 1 (12 ounce) can Sprite

Directions

  1. Wash rhubarb and toss in sugar to coat.
  2. Mix all things well and put into slow cooker.
  3. cook on high for four hours. serve with Ice cream.

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