Easy Crock Pot Chicken and Veggies

“Very easy and scrum-diddly-umtious! Serve with rice and enjoy! :) MMM!”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken tenders
  • 1 (16 ounce) package california-blend frozen vegetables
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup sour cream
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (4 ounce) can mushrooms
  • 0.5 (4 ounce) can diced green chilies
  • 4 slices bacon, crumbled

Directions

  1. Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.

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