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“Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
  2. Place the meat mixture in the crock pot with the remaining ingredients and stir.
  3. Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.

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