Easy Crock Pot Green Chili
"Mexican green chili"
- Ready In:
- 7hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs beef stew meat or 3 lbs pork stew meat
- 1 lb green chili, roasted and chopped
- 3 large tomatoes, chopped
- 2 onions, chopped
- beef broth
- salt
- pepper
- cumin
directions
- Brown beef (I salt & pepper).
- Cook onions.
- Throw both into crock pot.
- Chop tomatoes and add with green chilis to crock pot.
- Cover with beef broth.
- Add cumin.
- Cook on high until tender and thickened (can thicken with flour, if desired).
- Adjust seasoning and serve.
- My husband and son eat like soup with tortillas.
- I generally use as a burrito with refried black beans and grated cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although my dh enjoyed this dish, I felt that the ingredients list and directions were incomplete and left too much guesswork on the part of the cook/reviewer. The amount of spices, beef broth and cooking time were not included so I used 1 can of beef broth plus 4 bouillion cubes and 1 quart of water-- which was way too much -- the stew never thickened after 7 hours of cooking on high therefore I am rating this dish low. However, if this recipe was corrected with amounts of ingredients and cooking time indicated I will make this dish again and submit another review.
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
