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Easy Crock Pot Green Chili

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“Mexican green chili”
READY IN:
7hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef (I salt & pepper).
  2. Cook onions.
  3. Throw both into crock pot.
  4. Chop tomatoes and add with green chilis to crock pot.
  5. Cover with beef broth.
  6. Add cumin.
  7. Cook on high until tender and thickened (can thicken with flour, if desired).
  8. Adjust seasoning and serve.
  9. My husband and son eat like soup with tortillas.
  10. I generally use as a burrito with refried black beans and grated cheese.

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