STREAMING NOW: Tia Mowry At Home

Easy Crock Pot Pepper Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Modified this recipe from a BH&G all time favorites slow cooker magazine. Recipe called for frozen stir fry veggies (yellow, green, red peppers and onion) I used fresh. This dish can be served over hot buttered noodles, mashed potatoes or steamed rice. We like the noodles for a change.”
10hrs 20mins

Ingredients Nutrition


  1. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper. Place meat in slow cooker.
  2. In medium bowl combine undrained tomatoes, tomato paste and hot pepper sauce. Pour over meat.
  3. Top with vegetables.
  4. Cover and cook on low heat for 10-12 hours or high heat setting for 5-6 hours.
  5. If a thicker consistency is desired for the gravy, just add a couple of tablespoons of flour mixed with water at the end of the end of cooking time and turn setting to high. Cook until thickened.
  6. Serve over hot buttered noodles, mashed potatoes or steamed rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a