Easy Crock Pot Pork Chops

These were great, I did make a few changes though - First I added a lot more Chicken Broth I was worried about leaving my Crock pot all day with that little of liquid. I didn't have any white wine - so I used some Sherry. I also browned the pork chops and then browned the onions in that pan and the deglazed the pan with some sherry and poured that into the crock pot. I took some of the season flour and added it to some water and added that to the crock pot as well, as I was worried all the extra liquid would be to runny. The end result was delicious.

Great recipe! I used suggestions from everyone but I know this would be 5 stars without any personal "add in's." I doubled the sauce by using one can of cream of golden mushroom soup, 1 can of cream of chicken, and keeping the wine(the wine does not overpower the dish) the same amount as doubling the sauce indicates. I did add about 3/4 cup of chicken broth. I increased the garlic to 1 1/2 tablespoon and would do more next time. I used Lawry Salt for the seasoning salt. I meant to sautee the onions as someone said but forgot. I think this is a MUST! My family loved this.

This is a KEEPER! I use the Golden Mushroom Soup which gives it a little more zip and cook my medium size chops on low for about 4-5 hrs. max. It's not dried out, but the pork is extremely tender. Thanks for the great recipe.

I liked these right out of the frying stage (cooked them through) and I also liked them in the crock pot with the gravy. My family liked them as well. I wound up using Sherry instead of wine as did one of the other reviewers since I had some opened. Worked out well :) Thanks!

This was very good! I was a little worried that the wine would be overwhelming but it wasn't at all. I will definitely be making this again! Thanks!