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Easy Crock Pot Pork Roast With Cranberries

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“This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition”
7hrs 5mins

Ingredients Nutrition


  1. Sprinkle the sliced onions into a 4-quart crockpot.
  2. Pace the roast on top of the onions.
  3. In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
  4. Cover with foil to keep warm.
  5. Pour the juices from crock pot into a medium-size saucepan.
  6. Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
  7. Serve the sauce with pork roast.
  8. **NOTE** if desired, the sauce can easily be doubled.

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