“When you don't have time to prepare a great roast in the oven.”
READY IN:
10hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef roast (any cut will work, whatever is on sale)
  • 1 (10 1/4 ounce) can French onion soup
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 34 cup dry red wine
  • 6 ounces fresh mushrooms, sliced

Directions

  1. Put all the ingredients into the crock pot and set on low for 8-10 hours .
  2. The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

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