“http://www.number-2-pencil.com/2012/07/16/easy-crock-pot-pot-roast-with-gravy/”
READY IN:
9hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck roast
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 (2 ounce) packet dry onion soup mix
  • 14 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Directions

  1. In your slow cooker, mix the two cans of cream of mushroom soup and one envelop of dry onion soup mix. Season the chuck roast with salt (go easy since the soups have a lot of sodium in them already), pepper and garlic powder, and add to slow cooker.
  2. Cook the pot roast on low for 9 – 10 hours, until the meat is tender and falling apart.
  3. Serve with mashed potatoes and side of veggies, or a crisp salad.

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