Easy Crock Pot Scalloped Chicken

"My sister made this one week-end when we had been out shopping all day. It was really nice to come home and just eat. Serve with a salad and some crust rolls and you are good to go!!"
 
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Ready In:
8hrs 10mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In crock pot, layer in this order.
  • Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
  • Pour water over everything.
  • Cook on low for 8-10 hours.
  • ENJOY!

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Reviews

  1. I loved this easy recipe. My DH loved it and he is picky the only thing I changed is I added chicken broth instead of water. Will be making this often thank you
     
  2. sorry, but we really didnt like this, i made it as directed, and used sour cream and chive flavour scalloped potatoes. i reduced the cooking time to 5 1/2 hours on low and the chicken was cooked fine, but the whole lot was way too dry and had no flavour. The potatoes just ended up mushy. It really wasnt appetizing
     
  3. I didn't have chicken on hand so I used pork chops and an au gratin potato mix. It turned out really tasty. I think this recipes is easily customized to your personal preferences. I will definitely make this again. Thanks for sharing.
     
  4. This was very goog and very easy. We added butter and fresh basil to the veggies about 15 minutes before it was done. The chicken is a little bland by itself. Next time we are going to add some fresh rosemary.
     
  5. We loved it..including my very picky son who is not fond of "one dish meals". I did add some black pepper to give it a little more kick.
     
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Tweaks

  1. I loved this easy recipe. My DH loved it and he is picky the only thing I changed is I added chicken broth instead of water. Will be making this often thank you
     

RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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