Easy Crock Pot Taco Meat

“This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.”
READY IN:
14mins
SERVES:
4-6
YIELD:
10-12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef in frying pan.
  2. Add 2/3 cup of water and taco seasoning.
  3. Mix and simmer for a few minutes.
  4. Place meat mix in Crock Pot.
  5. Add 1 cup of Salsa and mix thouroughly.
  6. Cook on low at least 4 hours. Can be left on low all day.

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