Easy Crock Pot Turkey Legs
photo by mightyro_cooking4u
- Ready In:
- 5hrs 5mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 3 turkey legs
- 1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
- 1 -2 teaspoon paprika (optional)
- 1⁄2 - 1 teaspoon garlic salt (optional)
- 1 teaspoon seasoning salt (optional)
- 1 1⁄2 - 2 tablespoons fresh herbs, mixed chopped (or to taste)
- 1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot
directions
- Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
- Brush legs lightly with 1 tbsp.liquified extra virgin oil.
- Mix seasonings together and sprinkle over turkey legs.
- Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
Reviews
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Delicious plus easy, healthy, & economical! Based on Chef#251917's recommendation I made this for Top Favorites of 2008 Game. I lined my crockpot with a slow cooker liner and sprayed the turkey legs with cooking spray and then sprinkled on the herbs. I omitted the oil which meant no broth but I had this with Recipe#302586 so did not need gravy. Our turkey legs were done in 4 hours on high. Thanks WV Mermaid for a keeper. Made for Top Favorites of 2008 tag.
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This dish is so good it has become a favorite when you want the taste of turkey but it's not time to roast the whole bird. The meat is tender and the gravy it makes is so good. I added a cut-up carrot and some diced onion to the bottom. Each time I make it I try different herbs, whatever I have handy. Definitely a keeper!
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>