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Easy Crockpot Chicken and Dumplings

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“Easy Chicken and Dumpling recipe”
READY IN:
6hrs 30mins
SERVES:
15
YIELD:
1 Crockpot full
UNITS:
US

Ingredients Nutrition

  • 4 (8 ounce) cans biscuits
  • 2 cups dark chicken meat (I drop whole legs or thighs into mixture while still frozen and pull off the bone at the end.)
  • 2 chicken bouillon
  • 3 (10 ounce) cans condensed cream of chicken soup
  • 6 cups water
  • 1 onion, diced finely
  • salt and pepper

Directions

  1. Put everything but biscuits in crockpot on low 4-6 hours.
  2. Pull out legs or thighs and pull off the bone.
  3. Turn on high 30 minutes before serving and cut up biscuits in small pieces and drop in boiling liquid.

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