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Easy Crockpot Chicken and Dumplings

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“Easy family meal. This is already somewhere on Food.com, but the changes to the site make finding recipes impossible (if you like it be sure to save it in your recipe folders).”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, cubed
  • 2 (10 ounce) cans cream of chicken soup
  • 1 small onion, chopped
  • 1 (10 ounce) can peas and carrots
  • 1 cup milk
  • 1 (8 count) package refrigerated biscuits
  • 1 bay leaf (optional)

Directions

  1. Put all ingredients (except biscuits) into cooker.
  2. Cook on HIGH 5 hours or LOW 8 hours.
  3. One hour before serving, cut biscuits into quarters and add to mix.
  4. Cook on HIGH 1 hour.

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