“Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!”
READY IN:
12hrs 5mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken carcass in crockpot.
  2. Add seasonings and water.
  3. Cook on low overnight, or 10-12 hours.
  4. Cool.
  5. Remove bones, strain, and pour broth into desired containers.
  6. Refrigerate broth.
  7. Spoon accumulated fat off the surface of the broth, and place containers in freezer.

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