Easy Crockpot Chicken Broth

Name: Easy Crockpot Chicken Broth
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 8 cups
Ingredients: 1 chicken carcass, including skin; 5 peppercorns; 2 bay leaves; 1/2 teaspoon poultry seasoning; 8 cups water

Submitted by Recipe Reader

"Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!"

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Ready In:: 12hrs 5mins
Ingredients:: 5
Yields:: 8 cups

ingredients

1 chicken carcass, including skin
5 peppercorns
2 bay leaves
¹⁄₂ teaspoon poultry seasoning
8 cups water

directions

Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.