Easy Crockpot French Dip

“A French dip sandwich is one of the pleasures of life. This ease of preparation of this version makes it even more so. Make a tasty meal by adding sides of potato salad and fresh fruit.”
READY IN:
10hrs 10mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
  2. Remove beef and cut across the grain into thin slices.
  3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.

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