Easy Crockpot Potatoes

"A simple potato recipe that goes well with meat and poultry"
 
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Ready In:
16mins
Ingredients:
2
Serves:
5
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ingredients

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directions

  • Peel potatoes and cut into fourths.
  • Place in crokpot and pour in enough Italian dressing to cover.
  • Cook on high 6-7 hours.

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Reviews

  1. I made this last night to serve with a roast. I found that 1 cup of dressing is too much. I ended up taking some out of my slow cooker. There was great flavor in the potatoes but I found them too tangy to serve as a side but the leftovers would be perfect as a base for potato salad! Next time I will just toss the potatoes in the dressing before cooking.<br/><br/><br/>UPDATE: I just made potato and egg salad with the leftover potatoes with amazing results! From now on this is how I will cook my potatoes for salad. Not only do they impart wonderful flavor but the texture makes the potatoes easy to cut with no crumbling!
     
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RECIPE SUBMITTED BY

My husband and I are retired. Spend our winters in Mexico.
 
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