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Easy Crockpot Pulled Chicken Sandwiches

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“Easy and delicious! I serve with pickles and ruffle chips with french onion dip.”
READY IN:
7hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless chicken breast
  • 1 (21 5/8 ounce) bottle barbecue sauce (I use Hunt's original)
  • 1 onion, chopped
  • 1 (12 ounce) can light beer (I use Miller Lite)
  • 4 large hamburger buns
  • 1 (8 ounce) bag coleslaw mix (can use 16 ounce if you like alot of coleslaw) (optional)
  • 8 ounces kraft coleslaw dressing (can use 16 ounce if you like alot of coleslaw) (optional)

Directions

  1. Spray crockpot with cooking spray.
  2. Add onions in bottom.
  3. Add chicken breasts.
  4. Pour beer over.
  5. Cook on low 6 to 8 hours.
  6. Optional: Put coleslaw mix into large bowl. Add enough dressing to cover. Refrigerate until ready to serve.
  7. Take chicken mixture and drain into colander.
  8. Put onions back in crockpot.
  9. Put chicken onto carving board and shred using two forks.
  10. Put chicken back into crockpot.
  11. Pour enough BBQ sauce to cover over and mix.
  12. Cook on High another 1/2 hour to one hour (or until heated through.).
  13. Put a heaping spoonful onto each bun.
  14. Optional: Top each sandwich with coleslaw.
  15. Enjoy!

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