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“This is super easy to make since a store bought cake mix is the base. It cooks in 45 minutes to buttery perfection.”
READY IN:
1hr
SERVES:
10-12
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
  2. Cake:
  3. Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
  4. Crumb topping:
  5. Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.

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