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Easy Crust Chicken Pot Pie

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“This recipe is simple with a self rising crust.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
  2. place frozen vegetables over chicken.
  3. Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
  4. Pour over vegetables.
  5. Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
  6. Pour over top of vegetables - will appear thin but will thicken as it cooks.
  7. Bake at 350 for 40-45 minutes.

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