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Easy Crust Pizza

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“From the back of a Pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. Even though not mentioned in the ingredients, I think it needs some minced garlic.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
  2. In a skillet, brown the ground beef; drain off fat.
  3. In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
  4. Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
  5. Bake on lowest oven rack for 20-25 minutes or until golden brown.
  6. Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.

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