Easy Curried Heirloom Beans
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb dried scarlet runner beans
- 3 tablespoons olive oil
- 1 medium white onion, diced
- 2 large garlic cloves, minced
- 1 - 1 1⁄2 tablespoon curry powder (homemade is best)
- 1⁄2 teaspoon chili powder
- salt, to taste
- pepper, to taste
directions
- In 3 quart saucepan boil water.
- Add the dried beans. Boil beans until tender, but not mushy. Cook al dente.
- While beans are cooking, heat oil in heavy skillet over medium heat.
- Fry onions about 3 minutes. Add garlic. Fry another minute until garlic softens.
- Add curry powder and fry for about 3 minutes, moving onions and garlic around in pan so they don't burn. Add more oil if necessary.
- Turn down heat, add cooked beans, drained. IMPORTANT! *RESERVE* 1 cup cooking bean liquid ("pot liquor").
- Mix onion sauce with beans. Thin mixture to taste with the reserved cooking water. Cover with lid and simmer on low for at least 15 minutes, stirring occasionally.
- Season with salt and pepper to taste and serve. Can be served with plain basmati rice or your favorite Mexican rice!
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RECIPE SUBMITTED BY
COOKGIRl
United States