STREAMING NOW: The Layover

Easy Curried Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  2. Add the flour and stir to combine with butter.
  3. Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  4. Bring to a simmer and add the shrimp.
  5. Simmer until the shrimp is cooked.
  6. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: