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Easy, Delicious Fridge Tart

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“I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And it's very versatile, too.”
READY IN:
10hrs 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
  2. Mix in melted butter well and press into pie dish. Chill.
  3. Beat cream until it is quite stiff.
  4. Beat in condensed milk.
  5. Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
  6. Mix instant pudding mixture with cream etc.
  7. Pour into pie dish.
  8. Chill for at least 10 hours.

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