Easy, Delicious Fridge Tart
- Ready In:
- 10hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 10 crushed digestive biscuits
- 30 ml melted butter
- 250 ml cream
- 397 g condensed milk
- 90 g instant pudding mix
- 300 ml milk
directions
- Process biscuits in food processor. You can use digestives, tennis biscuits or maybe even ginger biscuits.
- Mix in melted butter well and press into pie dish. Chill.
- Beat cream until it is quite stiff.
- Beat in condensed milk.
- Mix instant pudding with milk in another container. You can use any flavour you feel like - I used butterscotch, but play around with it.
- Mix instant pudding mixture with cream etc.
- Pour into pie dish.
- Chill for at least 10 hours.
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RECIPE SUBMITTED BY
Nikki
Piketberg, Western Cape
Hi! I'm a stay at home mom with two kids. Matthew (8) and Amy-Grace (5). I love cooking and baking and getting winning recipes off Recipezaar!
I have just started my own events company, finally utilising all my God-given gifts in one place.
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