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Easy Delicious Marinated Cucumber Slices

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“Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required!”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
  2. Turn off heat and set aside for about 5 minutes.
  3. Slice vegetables and place in large mixing bowl.
  4. Pour vinegar mixture over veggies and toss a bit.
  5. Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
  6. Refrigerate, covered, for at least one whole day (but a couple days is even better).
  7. Stir every 6 hours or so to be sure all cucumbers get marinaded.
  8. Serve chilled as a salad or as a delicious edible garnish.

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