Easy Delicious Peach Berry Cobbler
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 (16 ounce) cans sliced peach halves in syrup, in heavy or light syrup
- 1 pint fresh blueberries (optional)
- 1⁄2 cup baking mix (recommended ( Bisquick)
- 1⁄3 cup sugar
- ground cinnamon, amount is up to you
-
Topping
- 2 1⁄4 cups baking mix (recommended ( Bisquick)
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 1⁄2 cup milk
- cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon)
directions
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
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