Easy Delicious Slow Cooker Roast Beef

“I have made this Roast Beef for many years. It always turns out good, moist and delicious.”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Roast Beef into Slow Cooker.
  2. Cover with Soup Mix.
  3. Sprinkle with the Black Pepper.
  4. Top with the three Bay Leaves.
  5. Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
  6. OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
  7. Make gravy from drippings.

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