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Easy Delicious Tilapia

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“I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 375°F.
  2. Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
  3. Sprinkle the shallots over the fish.
  4. De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
  5. Bake for 20-25 minutes until the fish is flaky.

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