Easy & Delicious Turkey Meatloaf

Name: Easy & Delicious Turkey Meatloaf
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 small zucchini, grated; 2 lbs ground turkey; 1 (6 ounce) can tomato paste; 1/2 cup plain breadcrumbs; 1 large egg; 1 (1/4 ounce) packet onion soup mix; 1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme; 1/2 teaspoon black pepper

Submitted by Chill

"I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it."

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photo by Outta Here

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 6

ingredients

2 small zucchini, grated
2 lbs ground turkey
1 (6 ounce) can tomato paste
¹⁄₂ cup plain breadcrumbs
1 large egg
1 (1/4 ounce) packet onion soup mix
1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme
¹⁄₂ teaspoon black pepper

directions

Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
Bake 70 mins or until it registers 160°F.
Let stand 5 min and drain juices.

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Reviews

Definitely easy and definitely delicious! I love how moist this turkey meatloaf is! Meatloaf is a favorite with my partner and I, and to be able to enjoy it without the fat from beef is great! We found that it could benefit from the use of a little salt. I think next time I make this, I will add some of the ingredients I use in my meatloaf: shredded carrots, chopped bell pepper, and sub oatmeal for the breadcrumbs. And last, but not least, top it with chili sauce. Thank you for sharing this wonderful recipe!

Chef-Boy-I-Be Illin
This is a very moist and tasty meat loaf. I find most "all turkey" meat loafs to be too dry, but the zucchini keeps this moist. I make meat loaf quite often just for sandwiches, and I will be making this one again. I subbed dried onion flakes and low-sodium beef bouillon powder for the onion soup mix. Made for Fall 2008 My-3-Chefs.

Outta Here

Tweaks

This is a very moist and tasty meat loaf. I find most "all turkey" meat loafs to be too dry, but the zucchini keeps this moist. I make meat loaf quite often just for sandwiches, and I will be making this one again. I subbed dried onion flakes and low-sodium beef bouillon powder for the onion soup mix. Made for Fall 2008 My-3-Chefs.

Outta Here