Easy Dessert Pizza
"A cool, light summer dessert."
- Ready In:
- 52mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 tablespoon butter, melted
- 1⁄2 teaspoon almond extract
- 4 teaspoons sugar
- 1 (3 1/2 ounce) vanilla instant pudding mix
- 1 1⁄2 cups milk
- 1 teaspoon orange zest
- 1⁄2 cup whipped cream or 1/2 cup non-dairy whipped topping
- 2 - 2 1⁄2 cups fresh fruit, cut as desired
directions
- Heat oven to 375°F
- Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13x9-inch pan; press over bottom and 1/4 inch up sides to form crust.
- In small bowl, combine butter and almond extract. Brush crust with butter mixture; sprinkle with sugar.
- Bake for 11-13 minutes or until golden brown. Cool completely.
- In medium bowl, combine pudding mix and milk; beat at low speed 1 minute. Stir in orange peel.
- Refrigerate 10 minutes or until set; fold in whipped cream.
- Spoon pudding over crust and arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc)
- Refrigerate 1 hour before serving; cut into wedges to serve.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
