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“This is my favorite deviled egg recipe. It's quick, easy, and delicious!”
READY IN:
25mins
SERVES:
6-12
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raw eggs in a pot; cover with enough water to boil. I usually add a dash of lemon juice to the water. This makes peeling the eggs easier.
  2. Boil eggs on high for 8-10 minutes.
  3. Drain eggs and refill pot with cold water. Allow eggs to sit for a few minutes and cool.
  4. Peel eggs, rinse, and pat dry with a paper towel.
  5. Slice eggs in half and put yolks into a bowl.
  6. To the yolks, add all remaining ingredients except for the paprika. Using a fork, mix the ingredients; it may be necessary to add small amounts of the three wet ingedients to thin the mixture. Add more mayonnaise for increased creaminess, mustard for increased spiciness, or pickle juice for both.
  7. Sprinkle with paprika (optional) and refrigerate for at least 30 minutes.

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