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Easy Dilled Succotash

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“I found this recipe in an old cookbook I picked up at a Second Hand Store.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1/2 cup water to a boil in a medium saucepan, over high heat. Add beans and onion, cover. Reduce heat to low. Simmer 8 minutes.
  2. Stir corn into bean mixture, cover, simmer 5 minutes or until vegetables are tender. Drain bean mixture, discard liquid.
  3. Place bean mixture in serving bowl, stir in salt, sugar and dill weed until well blended.

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