“This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Sift into mixing bowl flour, salt, sugar and baking powder.
  3. Add shortening and cut in with butter knives and then hands.
  4. Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
  5. Add milk, if needed, to form, and mix.
  6. Turn onto lightly floured board, and knead gently 6 to 8 times.
  7. Role dough to two inch diameter.
  8. Cut into biscuits.
  9. Place on baking sheet and brown in oven 10-12 minutes.

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