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“This recipe from sounds yummy. I am posting it here for safe keeping.”
4 calzones

Ingredients Nutrition


  1. Cook ground beef, onion, and garlic in a large skillet over medium heat until ground beef is no longer pink. Drain and return to skillet.
  2. Stir in 1 cup of the pizza sauce and the Italian seasoning.
  3. Preheat the oven to 400°.
  4. Unroll the French bread loaf onto a lightly floured surface. With a lightly floured rolling pin, roll dough into a 16" square.
  5. Cut into 4 squares. Transfer dough squares to a lightly greased baking sheet.
  6. Spoon ground beef mixture evenly into center of each square.
  7. Top each square with a slice of mozzarella cheese.
  8. Fold dough over mixture to form a triangle, pressing edges to seal. Coat triangles with cooking spray and sprinkle with Parmesan cheese.
  9. Bake at 400° for 12 to 15 minutes or until browned. Serve with remaining warmed pizza sauce as topping or for dipping and a tossed salad. Makes 4 servings.

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